PENETREXX ANTIMICROBIAL

Penetrexx surface protectant is an EPA registered Bio-Static antimicrobial solution based upon our unique formulation which reduces stain odor causing bacteria, mold, fungi, algae, and yeast on a wide variety of treated substrates. Penetrexx relies on electrically charged particles that have a unique spike molecular structure. In nature, most microbes carry the opposite electrical charge, so they are physically and irresistibly drawn into contact with the Penetrexx pointed molecule and electrocuted. The physical contact punctures the cell walls of the offending microbes. These molecular spikes are undetectable to human touch, but more than a match for single-cell organisms.

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• Long lasting residual surface protection substantially reducing ATP counts and HAI’s between regularly scheduled cleaning protocols.

• Approved for use on cutting boards, meat slicers, and all your food contact surfaces.

• Protective barrier reduces cross-contamination on high touch and at-risk surfaces.

• Provides freshness and protection between cleanings and while your facility is in use.

• Environmentally friendly non-toxic /non-leaching antimicrobial technology.

• Fast and convenient spray and wipe application.

• Test data proves product still active after 6 months providing round-the-clock protection on surfaces to which it has been applied.

• Calvert Health data proves Penetrexx performed 29% better than untreated or those treated with competitor’s product.

• Frederick data proves Penetrexx performed 37% better than untreated surfaces and 72% better than competitor’s product on surfaces treated.

• Penetrexx is a stable solution that prevents the active ingredient from settling out or clumping while in suspension, allowing application to a surface to be more consistent and effective in the reduction of ATP scores.

• The Si-Quat can be applied to hard, soft, porous or non-porous surfaces, textiles and almost any surface that needs to be protected in a health-related environment.

• Covalently (permanently) bonds to a surface creating a molecular bond with the surface to which it is applied, effectively becoming a permanent part of that surface.

• Will not change or alter surfaces to which it is applied.

• Easily incorporated into standard cleaning protocols.

• For use as an antimicrobial to preserve finished food contact articles subject to FDA regulations. The food contact substances (FCS) will be used as an additive without food type or temperature limitation in food preparation surfaces. For use on food preparation surfaces where the food contact substance is either incorporated into the resin, a food laminate layer or applied to the surface as part of a coating.